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NewsLallemand opens new Technical and Distribution CenterLallemand announces the opening of its new Technical & Distribution Center located in Anjou (Montreal), Quebec that will house the baking development and analytical laboratory facilities, technical, sales and distribution personnel. This 21,000 square foot facility offers a testing and […]
Jul 26, 2012
NewsAmerican Yeast Corp-Tennessee Completes FSSC-22000 AuditOn June 19-22, 2012 the American Yeast Corporation (AYC) yeast plant in Memphis Tennessee successfully completed the Stage I and Stage II audits required for certification to the FSSC 22000 food safety standard. Six minor nonconformities (NC’s) were identified, all […]
Jun 28, 2012
NewsLallemand at Dietitian of Canada Annual ConferenceOn June 15th, Lallemand/American Yeast and Institut Rosell exhibited at the Sponsor Showcase of the Dietitian of Canada 2012 National Conference held in Toronto (Canada). This gathering of more than 1000 dietitians was the ideal forum to meet the health […]
Jun 20, 2012
NewsLallemand wins CTAC 2011 Food Innovation AwardLallemand was nominated the winner of the 2011 Food Innovation Award, announced by Conseil de la transformation agroalimentaire et des produits de consommation (CTAC) on May 10, 2012. The contest was organized by the CTAC, the Association des détaillants en […]
May 22, 2012
NewsCaroline Fortin judge of the first bakery competition in QuébecCaroline Fortin, Lallemand/American Yeast Sales & Distribution Manager for Eastern Canada was appointed as one of the five judges for the first bakery competition organized by the Association des Boulangers Artisans du Québec (ABAQ). The event took place on May […]
May 22, 2012
NewsLallemand exhibits at EuropainLallemand participated at Europain in Paris, France from March 3 to 7, 2012. Lallemand Baking, Bio-ingredients and Lallemand Baking Solutions exhibited and were represented at this event. The wine and cheese event, serving wine produced with Lallemand wine yeast strains […]
May 16, 2012
NewsLallemand at Canada’s largest bakery trade showLallemand exhibited at the Bakery Showcase (hosted by the Bakery Association of Canada) from May 6-8, in Toronto Canada. The Bakery Showcase was the forum for over 200 industry suppliers to display the latest in products and services to the […]
May 14, 2012
NewsNABY Director of OperationsAlison Robey joins the Lallemand Baking North America Bakers Yeast Business, as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and a Ph.D. in Microbiology from McGill University. She brings 25 years experience in a mix […]
Jan 1, 1970
NewsMasters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand BursaryAnn Dumont, Communication Manager, Oenology The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master of Wine Students Teresa Cedenilla and Florencia Gomez are both winners of the 2020 Lallemand […]
Jan 1, 1970
NewsBaking with INSTAFERM | Cuisson avec INSTAFERM = duplicateINSTAFERM® Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is specially formulated for baking. Click here for more information on baking with INSTAFERM® Idéale pour tous les types […]
Jan 1, 1970