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NewsLallemand Baking Announces Yeast Price IncreaseJuly 2, 2021 – As we are all aware 2021 has presented tremendous supply chain disruptions and other global issues, that we continue to be faced with. These events have driven our suppliers of substrates, raw materials, packaging, pallets, and transportation services to push heavy increases onto us. Price increases are never easy to communicate, […]
Jul 5, 2021
NewsLallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donationLallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar employee matching campaign, up to an additional $US 25,000. This means that a total of […]
Jun 21, 2021
NewsLallemand Baking celebrates World Food Safety DayJune 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe, quality and compliant products. Quality and food safety provide the foundation for our business through all of our operations, including distribution, storage and transportation.
Jun 6, 2021
NewsWebinar: Probiotics in Baking | May 19th, 2021 | 1 pm ETWe are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over 85 years of knowledge, Lallemand is dedicated to bringing to its proven probiotic B.subtilis Rosell-179 to baking solutions answering current and future market trends in digestive health via foods. Join us to learn […]
May 6, 2021
BlogThe Challenges with ObesityToday, consumers’ concerns regarding ingredients and labels are increasing drastically. Sugar has now become a predominant topic of conversation for many and The Canadian Food Guide makes various public statements in order to reduce the consumption of added sugars. Unfortunately, social media influencers, blogs, advertisements, billboards, commercials and ads tend to stigmatize people with obesity […]
Mar 17, 2021
BlogOvercoming the Gluten-Free Baking ChallengeAfter all it looks like the gluten-free diet isn’t just a fad, but rather, it’s becoming a lifestyle trend that is here to stay – and growing at an alarming fast rate! While gluten-free foods are generating billions of dollars in sales, many consumers believe that the sensory qualities of these baked goods is lacking – but what exactly is gluten, why are so many people avoiding it, and how can Lallemand help bakers offer high quality gluten-free products? Read this article to find out.
Feb 8, 2021
BlogWho wants more fiber?High fiber products are taking the baked good isles by storm. Touted for its numerous potential health benefits, asides from “keeping you regular”, high fiber bread is increasingly sought out by customers. But what exactly is fiber, why is it so good for health, and how can Lallemand help bakers add more fiber to their bread formulations? Read this article to find out.
Jan 13, 2021