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NewsLallemand Celebrates One Century of Yeast Production in MontrealOn Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration of this important landmark. Click here to read the complete press release.
Sep 27, 2023
NewsLallemand Baking Solutions Sponsoring BIET’23Lallemand Baking Solutions will participate as a premium sponsor of BIET’23, and will give a lecture on our BTR Solution and a workshop focused on enzyme solutions for cake recipes. BIET is the Conference organized by the AIQS Food Science Group every two years to offer the sector the opportunity to get updated about the […]
Jun 4, 2023
NewsLallemand Baking at IBIE 2022With IBIE 2022 only a few days away, it’s time to plan your schedule. Come discuss your baking challenges with our experts at booths 3055/3155. Join one of our Baking Tech Talks covering topics facing most bakers today. Learn more about: Reducing added sugar levels in formulations Solutions to supply chain constraints Customised solutions for […]
Sep 5, 2022
NewsLallemand Baking at BAC Bakery ShowcaseExhibiting at the BAC Bakery Showcase in Toronto last week was an ideal opportunity to re-connect with our customers in-person. It also allowed us to showcase our products from baker’s yeast to dough conditioners, including baking solutions like gluten reduction and DATEM replacement to name a few!
Apr 17, 2022
NewsFree Webinar | Feb 22: Solutions for Signature Baked ProductsConsumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with Lallemand Baking dry flavor bases for: bread and rolls tortillas baguettes Tuesday February 22 | 3 pm EDT | 45 minutes Click here to register
Feb 2, 2022
NewsLallemand Baking announces Yeast Price Increase effective January 1, 2022October 25, 2021 Price increases are never easy to communicate. Lallemand Baking continues to face global supply issues of raw materials, packaging, pallets, and transportation. We have made significant investments to insure an uninterrupted supply to its customers. The following adjustments are necessary to compensate for steadily increasing costs, producing a quality product, that is […]
Oct 24, 2021
NewsFree Webinar | Oct 21: Handling gluten in your formulation from gluten reduction to gluten-free productsOver the years bakeries have been compensating lower wheat flour protein content by adding gluten to formulations. Now with gluten availability and higher costs, bakers are facing challenges. In addition, many bakeries are realizing that gluten free is not a passing fad, but rather is fast becoming a preferred lifestyle choice. To stay in line […]
Oct 10, 2021