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NewsLallemand Presents at Lisbon University Nutrition Day ConferenceOn March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to present on the Characterization of Chromium Binding in Lalmin® Mineral Enriched Yeast. This presentation, given by Lauri Valk from Lallemand Health Ingredients, was a […]
Mar 25, 2020
NewsWorkshop on the Art of Fermentation in Baking for Greater Toronto Area CustomersOn February 27th, 2020, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with Humber College. Twenty-four (24) participants of Greater Toronto Area from ten different companies, two baking colleges and one media […]
Mar 10, 2020
NewsDenmark wins Bronze medals at Coupe du Monde BoulangerieLallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris they achieved Bronze medals, with a very close finish. Congratulations to Japan, the World Champion who was followed […]
Jan 29, 2020
NewsLallemand Health Solutions announces 2019 Innovation Grant WinnerUnder the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national funding competition in collaboration with Mitacs (www.mitacs.ca/en). This funding opportunity was created to stimulate innovative research in the […]
Dec 15, 2019
NewsThe Link Between Probiotics and Gut HealthBased on scientific evidence, probiotics are live microorganisms that provide benefits when consumed in sufficient amounts. Probiotics are often used to counteract antibiotic side-effects (diarrhea, constipation, cramping, ulcers, and bloating) due to the good bacteria being killed along with the bad bacteria. […]
Dec 9, 2019
NewsLallemand Baking NA Sales Trained on Novel Flavor IngredientsOn October 29-30, 2019, Lallemand Baking North America organized a workshop at its Baking Innovation Center in Anjou, Canada. With the support of Bake Lab Manager Yolande Papillon, the sales team had the chance to bake with our novel flavor […]
Nov 12, 2019
NewsLallemand Baking Eagle Baking Powder achieves the prestigious Non GMO Project accoladeLallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The Non GMO Project is the leading, non-profit third-party verification organization, dedicated to ensuring sustained availability of non-GMO products. […]
Nov 5, 2019
NewsLallemand Baking Solutions contributes to Australian Society of Baking conferenceSteven Anderson, Bakery Application Specialist based at the Lallemand Baking Innovation Centre in the Netherlands, was invited to present at the yearly conference of the Australian Society of Baking in Brisbane. Steven outlined to those present how, as bakers, to […]
Nov 4, 2019
NewsLallemand Baking NA Announces Yeast Price IncreaseOctober 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The price increase is a reflection of global substrate increases as well as heavier environmental regulatory demands on our […]
Oct 24, 2019
NewsThe Art of Fermentation in Baking for Quebec CustomersOn October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with McGill University. Eight (8) companies were represented at the event, including medium and large bakeries and distributors. Targeting people […]
Oct 9, 2019