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NewsLallemand at IBIE 2013From October 6 to 9th, Lallemand joined more than 550 exhibitors at IBIE (International Baking Industry Exposition), which attracted over 20,000 baking professionals from every segment of the grain-based market. IBIE is North America’s largest, most comprehensive trade event hosted […]
Oct 15, 2013
NewsBringing out the sunshine in the baking industryGary Edwards, President of North American Baking for Lallemand, provides an insightful talk on the benefits and sources of vitamin D. Gary’s message to the industry is that bread produced with Vitamin D Yeast can deliver natural and non-fortified vitamin […]
Jun 4, 2013
NewsFDA Increases the Amount of Vitamin D Allowed in Bread and Baked Goods using Vitamin D YeastAugust 29, 2012 –The FDA has today announced that the amount of vitamin D allowed in bread and baked goods is increased from a maximum level of 90 IU to 400 IU vitamin D per 100g when using vitamin D […]
Sep 5, 2012
NewsLallemand Mexico at Mexipan 2012Carlos Aguirre, General Manager of Lallemand Mexico and President of Anpropan, the industry group responsible for the Mexipan show, inaugurated Mexipan 2012, the second most visited Bakery Expo in Latin America. With more than 200 exhibitors and 27,000 visitors from […]
Aug 30, 2012
NewsLallemand opens new Technical and Distribution CenterLallemand announces the opening of its new Technical & Distribution Center located in Anjou (Montreal), Quebec that will house the baking development and analytical laboratory facilities, technical, sales and distribution personnel. This 21,000 square foot facility offers a testing and […]
Jul 26, 2012
NewsAmerican Yeast Corp-Tennessee Completes FSSC-22000 AuditOn June 19-22, 2012 the American Yeast Corporation (AYC) yeast plant in Memphis Tennessee successfully completed the Stage I and Stage II audits required for certification to the FSSC 22000 food safety standard. Six minor nonconformities (NC’s) were identified, all […]
Jun 28, 2012
NewsLallemand at Dietitian of Canada Annual ConferenceOn June 15th, Lallemand/American Yeast and Institut Rosell exhibited at the Sponsor Showcase of the Dietitian of Canada 2012 National Conference held in Toronto (Canada). This gathering of more than 1000 dietitians was the ideal forum to meet the health […]
Jun 20, 2012
NewsLallemand wins CTAC 2011 Food Innovation AwardLallemand was nominated the winner of the 2011 Food Innovation Award, announced by Conseil de la transformation agroalimentaire et des produits de consommation (CTAC) on May 10, 2012. The contest was organized by the CTAC, the Association des détaillants en […]
May 22, 2012