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NewsLallemand Mexico Inaugurates New PremisesIn September 2017, Lallemand Mexico inaugurated new premises in Cuatipark II, north of the Metropolitan area of Mexico City. The Lallemand team, customers, distributors and suppliers attended this event. Another great milestone was also celebrated – 30 years of sales of Galliapan […]
Oct 2, 2017
News4th Wieninger Organic Yeast Symposium “Bread meets Wine”Lallemand recently hosted its “4th Wieninger Organic Yeast Symposium” at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) in Veitshöchsheim, close to Würzburg, Germany. For the first time it was organized as a joint event […]
Jul 7, 2017
NewsLallemand at International Pizza ExpoLallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt more about Flexferm (Lallemand’s proof-tolerant yeast). Lallemand’s technical presentation by Phillip Lee Wing, during the Expo re-inforced the message that Flexferm is […]
Apr 3, 2017
NewsLallemand exhibits at IBIE 2016Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over 4 days at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry. The key attraction […]
Oct 18, 2016
NewsLallemand Mexico at MexipanLallemand México exhibited at Mexipan, the key Baking Show in the Spanish speaking countries. This was also the occasion for Galliapan products, now present in other countries, to celebrate 30 years in the Mexican market. Carlos Aguirre, General Manager for Lallemand Mexico and […]
Sep 1, 2016
NewsLallemand talks about its VitaD Yeast at IFT 2016As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of our VitaD yeast as a suitable vehicle for vitamin D food fortification. Some vitamin D fortification options investigated […]
Aug 23, 2016
NewsGreat news from Lallemand MexicoLallemand Mexico was re-certified with FSSC 22000 plus Q in August 2016. The Food Safety System Certification is supported by the European Food and Drink Association and the American Groceries Manufacturing Association to fill the need of an independent ISO system […]
Aug 20, 2016
NewsLallemand featured at the International Conference on Beneficial Microbes 2016Phuket, Thailand – Lallemand participated in the International Conference on Beneficial Microbes (ICOBM 2016) from May 31 to June 2, 2016. The biennial conference provides a platform for the interaction and exchange of research ideas among experts from various fields […]
Jul 14, 2016