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NewsCome and meet Lallemand at the Pizza Expo 2018Stop by to see us at booth 1622 on March 19-22 at the the Pizza Expo in Las Vegas! As always, Lallemand will have experts on hand to advise on what’s new, and to answer all of your questions regarding […]
Mar 12, 2018
NewsInstaferm® VitaD® Yeast ProductsBoost all your bakery products with Instaferm® VitaD® Yeast Products, containing a high concentration of natural and vegetarian Vitamin D.  
Mar 6, 2018
NewsCome and meet Lallemand at ASB Baking TechStop by to see us on February 26 from 4:00-6:00 pm at the MarketPlace Table Tops, table # 726! As always, Lallemand will have experts on hand to tell you what’s new, and to answer all of your questions regarding […]
Feb 24, 2018
NewsMeet Lallemand at EuropainVisit the Lallemand Baking booth on February 3-6 at Europain in Paris-Nord Villepinte (booth 6C 86)! As always, Lallemand will have experts on hand to tell you what’s new, and to answer all of your questions regarding bakers yeasts, aromatic yeast, […]
Jan 31, 2018
NewsLallemand participates at German BÄKO in-house fairLallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter cultures and aromatic yeast was in focus. Customers had the opportunity of tasting breads made with different yeasts while stopping by […]
Jan 19, 2018
NewsVitamin D – a nutrient of health concernConsumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining strong bones and teeth to assisting with muscle, nerve and immune system function. Click here to learn more about Vitamin D […]
Dec 11, 2017
NewsVitamin D Winter is Here!The period when the sunrays are too weak for our skin to synthesize Vitamin D had begun. Its time to enhance the Vitamin D content of your bakery products! Click here to read more about Vitamin D and how bakers […]
Dec 4, 2017
NewsVitamin D – Whats new for BakersLallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an update on the FDA regulations to enriching bread with Vitamin D. Click here to read the latest Baking Update.
Nov 22, 2017
NewsIntroducing Instaferm® VitaD® Premixes on Vitamin D DayNovember 2nd, 2017 – Happy Vitamin D Day! To facilitate bakeries compliance with new nutrition labelling regulations in the U.S.A. and in Canada, Lallemand is introducing a new range of Instaferm® VitaD® Premixes which are simple blends composed of dried VitaD® […]
Nov 2, 2017
NewsLallemand Oenology Australia – finalist at the WISA Impact Award (Winemaking category)Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking Category. Our products for SO2 management and bioprotection, supplying winemakers with natural, non GM0 solutions to reduce the […]
Oct 2, 2017