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NewsLallemand Expands Its Range of Instaferm® VitaD® Yeast ProductsJune 5th, 2018 – Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate. This 100% natural yeast product contains a highly concentrated amount of Vitamin D. It is ideal for […]
Jun 5, 2018
NewsLallemand in BAKERpedia Fermentation PodcastJacinthe Cote, Product Management Director for Lallemand Baking and Aaron Clanton from AIB International appeared in a recent BAKERpedia podcast, with Lin Carson. Jacinthe discussed Saccharomyces cerevisiae, yeast production and the care required to ensure consistent baking results. The discussion […]
Apr 19, 2018
NewsLallemand Baking Update – Volume 3 publishedLallemand is pleased to announce that the new Volume 3 issues of the Lallemand Baking Update newsletters are now available. Click here for the recently published issues. Volume 3 features updated versions from Volumes 1 and 2 along with new […]
Apr 17, 2018
NewsLallemand participates at ASB Baking Tech Labeling Panel DiscussionDuring the 2018 edition of ASB Baking Tech held in Chicago, Lallemand participated at a panel discussion addressing the new FDA labeling regulations. It was a great forum to hear bakeries and ingredient suppliers share their experience in dealing with […]
Mar 19, 2018
NewsLallemand participates at German BÄKO in-house fairLallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter cultures and aromatic yeast was in focus. Customers had the opportunity of tasting breads made with different yeasts while stopping by […]
Jan 19, 2018