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NewsLallemand Baking Update – Volume 3 publishedLallemand is pleased to announce that the new Volume 3 issues of the Lallemand Baking Update newsletters are now available. Click here for the recently published issues. Volume 3 features updated versions from Volumes 1 and 2 along with new topics. The Baking Update provide bakers with a source of practical information for solving problems. […]
Apr 16, 2018
NewsLallemand participates at ASB Baking Tech Labeling Panel DiscussionDuring the 2018 edition of ASB Baking Tech held in Chicago, Lallemand participated at a panel discussion addressing the new FDA labeling regulations. It was a great forum to hear bakeries and ingredient suppliers share their experience in dealing with the new labeling regulations. According to Lallemand nutritionist Jacinthe Côté: “The mandatory declaration of the […]
Mar 18, 2018
NewsCome and meet Lallemand at the Pizza Expo 2018Stop by to see us at booth 1622 on March 19-22 at the the Pizza Expo in Las Vegas! As always, Lallemand will have experts on hand to advise on what’s new, and to answer all of your questions regarding our latest novel Bakers yeast and ingredient products for pizza applications. We have a limited […]
Mar 11, 2018
NewsCome and meet Lallemand at ASB Baking TechStop by to see us on February 26 from 4:00-6:00 pm at the MarketPlace Table Tops, table # 726! As always, Lallemand will have experts on hand to tell you what’s new, and to answer all of your questions regarding our latest novel Bakers yeasts products. On February 27, come to the Technical Breakout Sessions […]
Feb 23, 2018
NewsMeet Lallemand at EuropainVisit the Lallemand Baking booth on February 3-6 at Europain in Paris-Nord Villepinte (booth 6C 86)! As always, Lallemand will have experts on hand to tell you what’s new, and to answer all of your questions regarding bakers yeasts, aromatic yeast, and other specialty yeast products and also come and see our latest innovation in aromatic […]
Jan 30, 2018
NewsLallemand participates at German BÄKO in-house fairLallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter cultures and aromatic yeast was in focus. Customers had the opportunity of tasting breads made with different yeasts while stopping by at our booth. Preferments made with our Florapan® allowed visitors to deepen their impression by […]
Jan 18, 2018
NewsVitamin D – a nutrient of health concernConsumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining strong bones and teeth to assisting with muscle, nerve and immune system function. Click here to learn more about Vitamin D and how bread can become a natural and vegetarian source of Vitamin D.
Dec 10, 2017
NewsVitamin D Winter is Here!The period when the sunrays are too weak for our skin to synthesize Vitamin D had begun. Its time to enhance the Vitamin D content of your bakery products! Click here to read more about Vitamin D and how bakers can help consumers meet their healthy target for Vitamin D. Lallemand has developed a process […]
Dec 3, 2017