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NewsDoes Bread Consumption cause Obesity?Another popular misconception shared by health and wellness gurus is that bread consumption induces weight gain. There are however no scientific evidence supporting this myth. Several studies that have looked at the impact of bread consumption on body weight show, on the contrary, a […]
Nov 2, 2018
NewsDoes Bread Consumption lead to Gluten Sensitivity?Adhering to a gluten-free diet for alleged health reasons is very fashionable these days and therefore attracts a lot of media attention. This trend of eliminating from the diet all gluten containing cereals, the byproducts of these cereals and products made from these […]
Oct 30, 2018
NewsCan Bread be made with Yeast?Yeast plays a key role in the baking process. As some misconceptions pertain to the yeast itself, some consumers tend to seek bread marketed as “yeast-free”. The truth is that yeast is necessary to leaven the bread dough. The fermentation is a key process […]
Oct 26, 2018
NewsDeconstructing Myths about Baking and Bakers YeastBread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognize that bread should be part of a healthy diet. However, for multiple reasons the consumption of bread has […]
Oct 20, 2018
NewsLallemand Baking VitaD Yeast Presented to the Brazilian Society of Food and NutritionOn October 3rd, in Sao Paolo, Brazil, an international conference on health in bread making gathered 150 members of the Brazilian Society of Food and Nutrition. This conference was a great opportunity for Dr Elisa Karkle to present the use of […]
Oct 11, 2018
NewsLallemand Baking – Raising Ahead Bakery Seminar at IBASeptember 17th, 2018 – Lallemand hosted the Raising Ahead Bakery Seminar during IBA 2018 in Munich. This 90-minute session was packed with interesting and valuable information for everyone in the baking industry. Eduard Nikel, Master Baker head of experimental bakery […]
Sep 25, 2018
NewsStrategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breadsOne of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures and enzyme application together with VERIPAN’s proprietary fermentation technology will create strong synergies between both companies. Making artisan-style […]
Aug 1, 2018
NewsUnveiling of the Lallemand Centennial TriptychLallemand, who specializes in the research, development, production and marketing of yeast and bacteria, celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. A crowd of more than 100 people witnessed the unveiling of the triptych of the […]
Jun 11, 2018