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NewsLallemand Baking Update: Deconstructing Myths about Baking Products and Baker’s YeastBread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognize that bread should be part of a healthy diet. However, for multiple reasons the consumption […]
Sep 26, 2019
NewsLallemand Baking at IBIE 2019Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We […]
Sep 19, 2019
NewsLallemand Baking Presents at Bakerpedia SessionsOn June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by bakeries and industry partners. On the first day our nutritionist Jacinthe Côté had the opportunity to discuss the […]
Jul 13, 2019
NewsLallemand Baking Presents at the Sourdough Summit in LucernOn May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from all over Europe. Organized by Richemont Craft School, this summit was a great platform for our nutritionist Jacinthe […]
Jun 30, 2019
NewsLallemand Baking at McGill University Macdonald Campus Career ExpoOn March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and choices. All students from across the Faculty of Agricultural and Environmental Sciences were invited to participate. Lallemand hosted […]
Mar 20, 2019
NewsLallemand Baking at BakingTech 2019At BakingTech 2019, Lin Carson, CEO of Bakerpedia discussed Lallemand’s FlexFerm with Philip Lee Wing. After the interview, Lin Carson commented, “Dr Philip wins the award for surprising me with an unusual innovation in preventing over-proofed dough!”
Mar 1, 2019
NewsBaking Industry Executive Named President of Lallemand’s North American Bakers Yeast BusinessAudrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St. Onge was most recently Senior VP of Operations […]
Jan 10, 2019