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NewsUSA Yeast joins LallemandLallemand Inc and USA Yeast, LLC  are pleased to recently announced the  acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC by Lallemand. The addition of the Hattiesburg facility now provides American Yeast with their industry leading fourth […]
Mar 14, 2016
NewsLallemand at Europain 2016Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in the world, which offers great insights on artisan baking, both from an ingredient and technical standpoint. This exhibition was a […]
Mar 14, 2016
NewsNew President of the Baking Allied Trade of QuebecCaroline Fortin, Lallemand’s Director of Sales and Distribution in the North American Baking division (Eastern Canada) was elected, last December, as President of the Baking Allied Trade of Quebec.  The association is a non-profit organization which aims to promote the baking industry and brings […]
Mar 14, 2016
NewsLallemand Vita D® Yeast winner in 2014 Dux ContestLallemand Vita D® Yeast was selected winner in the INGREDIENTS AND TECHNOLOGY Category of the 2014 DUX Contest. DUX is a Quebec-based program that aims to motivate and mobilize initiatives that contribute to improving the health through food. It aims […]
Feb 19, 2014
NewsLallemand Vitamin D Yeast in the spotlightWith the limited number of dietary sources of vitamin D, as well as the evidence of widespread vitamin D deficiency, vitamin D remains in the spotlight. The baking industry can offer a solution to address this growing health concern. Gary […]
Oct 21, 2013
NewsLallemand at IBIE 2013From October 6 to 9th, Lallemand joined more than 550 exhibitors at IBIE (International Baking Industry Exposition), which attracted over 20,000 baking professionals from every segment of the grain-based market. IBIE is North America’s largest, most comprehensive trade event hosted […]
Oct 15, 2013
NewsBringing out the sunshine in the baking industryGary Edwards, President of North American Baking for Lallemand, provides an insightful talk on the benefits and sources of vitamin D. Gary’s message to the industry is that bread produced with Vitamin D Yeast can deliver natural and non-fortified vitamin […]
Jun 4, 2013
NewsHappy Vitamin D Day!November 2, 2012 November 2nd is Vitamin D Day, as declared by organizations throughout the world, assembling together to spread awareness on vitamin D and the vitamin D deficiency pandemic. Sunlight has long been recognized as a major provider of […]
Nov 6, 2012
NewsLallemand at IBA 2012Lallemand at IBA 2012 Lallemand joined 1250 exhibitors at IBA 2012, held in Munich Germany from September 16 to 21. With as many as 70 000 visitors from 177 countries, IBA offered Lallemand the opportunity to showcase, not only our […]
Sep 26, 2012
NewsFDA Increases the Amount of Vitamin D Allowed in Bread and Baked Goods using Vitamin D YeastAugust 29, 2012 –The FDA has today announced that the amount of vitamin D allowed in bread and baked goods is increased from a maximum level of 90 IU to 400 IU vitamin D per 100g when using vitamin D […]
Sep 5, 2012