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NewsLallemand exhibits at IBIE 2016Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over 4 days at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry. The key attraction […]
Oct 18, 2016
NewsLallemand Mexico at MexipanLallemand México exhibited at Mexipan, the key Baking Show in the Spanish speaking countries. This was also the occasion for Galliapan products, now present in other countries, to celebrate 30 years in the Mexican market. Carlos Aguirre, General Manager for Lallemand Mexico and […]
Sep 1, 2016
NewsLallemand talks about its VitaD Yeast at IFT 2016As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of our VitaD yeast as a suitable vehicle for vitamin D food fortification. Some vitamin D fortification options investigated […]
Aug 23, 2016
NewsGreat news from Lallemand MexicoLallemand Mexico was re-certified with FSSC 22000 plus Q in August 2016. The Food Safety System Certification is supported by the European Food and Drink Association and the American Groceries Manufacturing Association to fill the need of an independent ISO system […]
Aug 20, 2016
NewsLallemand featured at the International Conference on Beneficial Microbes 2016Phuket, Thailand – Lallemand participated in the International Conference on Beneficial Microbes (ICOBM 2016) from May 31 to June 2, 2016. The biennial conference provides a platform for the interaction and exchange of research ideas among experts from various fields […]
Jul 14, 2016
NewsMember of Parliament visits FelixstoweIn May 2016, the Felixstowe factory hosted a visit by Dr Therese Coffey, United Kingdom Member of Parliament for Suffolk Coastal. Dr Coffey also holds the positions of Parliamentary Secretary and Deputy Leader of the House of Commons. This visit was […]
Jun 22, 2016
NewsLallemand Bio-Ingredients hosts Food & Biotech SeminarLallemand Bio- Ingredients was proud to host the seventh edition of the Food & Biotech Seminar in Mexico City from May 3th to May 5th, 2016. More than 120 participants from over 14 countries attended the three day training seminar […]
Jun 21, 2016
NewsLallemand Inc. awarded the Orchidée Award for an OrganizationLallemand Inc. was recently honored with the Orchidée Award for an Organization, conferred by the Chamber of Commerce of the East of Montreal. The award, accepted by Antoine Chagnon, Lallemand President and CEO, was presented at the ESTim Gala, which […]
May 11, 2016
NewsLallemand reinforces its dairy and meat cultures position with the acquisition of the surface and ripening cultures business of DSM Food SpecialtiesLallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the Surface and Ripening Cultures business from DSM Food Specialties, which will be incorporated into Lallemand’s Specialty Cultures business […]
May 6, 2016
NewsLallemand Expands its Plant Care division through the acquisition of LAGE y CíaLallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and other microorganism, recently announced the acquisition of Uruguay-based Lage y Cía. The newly-acquired company will be included in Lallemand Plant Care, the company’s business unit […]
May 6, 2016