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NewsVitamin D – a nutrient of health concernConsumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining strong bones and teeth to assisting with muscle, nerve and immune system function. Click here to learn more about Vitamin D […]
Dec 11, 2017
NewsVitamin D Winter is Here!The period when the sunrays are too weak for our skin to synthesize Vitamin D had begun. Its time to enhance the Vitamin D content of your bakery products! Click here to read more about Vitamin D and how bakers […]
Dec 4, 2017
NewsVitamin D – Whats new for BakersLallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an update on the FDA regulations to enriching bread with Vitamin D. Click here to read the latest Baking Update.
Nov 22, 2017
NewsIntroducing Instaferm® VitaD® Premixes on Vitamin D DayNovember 2nd, 2017 – Happy Vitamin D Day! To facilitate bakeries compliance with new nutrition labelling regulations in the U.S.A. and in Canada, Lallemand is introducing a new range of Instaferm® VitaD® Premixes which are simple blends composed of dried VitaD® […]
Nov 2, 2017
NewsLallemand Oenology Australia – finalist at the WISA Impact Award (Winemaking category)Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking Category. Our products for SO2 management and bioprotection, supplying winemakers with natural, non GM0 solutions to reduce the […]
Oct 2, 2017
NewsLallemand Mexico Inaugurates New PremisesIn September 2017, Lallemand Mexico inaugurated new premises in Cuatipark II, north of the Metropolitan area of Mexico City. The Lallemand team, customers, distributors and suppliers attended this event. Another great milestone was also celebrated – 30 years of sales of Galliapan […]
Oct 2, 2017
News4th Wieninger Organic Yeast Symposium “Bread meets Wine”Lallemand recently hosted its “4th Wieninger Organic Yeast Symposium” at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) in Veitshöchsheim, close to Würzburg, Germany. For the first time it was organized as a joint event […]
Jul 7, 2017
NewsLallemand at International Pizza ExpoLallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt more about Flexferm (Lallemand’s proof-tolerant yeast). Lallemand’s technical presentation by  Phillip Lee Wing, during the Expo re-inforced the message that Flexferm is […]
Apr 3, 2017
NewsFood Baking Cup in Mexico CityDuring the last Food Baking Cup in Food Service,  Lallemand Mexico won the 2nd place in the competition, using our Florapan and LevaReal products. Congratulations to the team, it was a reigning competition!
Mar 31, 2017
NewsLallemand FlexFerm™A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance. It can be used in bread, pizza and other lean (low sugar) baked goods to provide tolerance to […]
Oct 20, 2016