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NewsIntroducing Instaferm® VitaD® Premixes on Vitamin D DayNovember 2nd, 2017 – Happy Vitamin D Day! To facilitate bakeries compliance with new nutrition labelling regulations in the U.S.A. and in Canada, Lallemand is introducing a new range of Instaferm® VitaD® Premixes which are simple blends composed of dried VitaD® yeast (Saccharomyces cerevisiae) and wheat flour for inclusion in bread, rolls and fine bakery products. […]
Nov 1, 2017
NewsLallemand Oenology Australia – finalist at the WISA Impact Award (Winemaking category)Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking Category. Our products for SO2 management and bioprotection, supplying winemakers with natural, non GM0 solutions to reduce the use of S02 in wines are true winemaking achievements that answers the demands of winemakers to […]
Oct 1, 2017
NewsLallemand Mexico Inaugurates New PremisesIn September 2017, Lallemand Mexico inaugurated new premises in Cuatipark II, north of the Metropolitan area of Mexico City. The Lallemand team, customers, distributors and suppliers attended this event. Another great milestone was also celebrated – 30 years of sales of Galliapan products and 20 years of Lallemand’s presence in Mexico. The new premises features a modern warehouse, […]
Oct 1, 2017
News4th Wieninger Organic Yeast Symposium “Bread meets Wine”Lallemand recently hosted its “4th Wieninger Organic Yeast Symposium” at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und Weinbau) in Veitshöchsheim, close to Würzburg, Germany. For the first time it was organized as a joint event for both bakers and winegrowers under the theme “Bread meets Wine” by the business units […]
Jul 6, 2017
NewsLallemand at International Pizza ExpoLallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt more about Flexferm (Lallemand’s proof-tolerant yeast). Lallemand’s technical presentation by Phillip Lee Wing, during the Expo re-inforced the message that Flexferm is ….The Yeast That Obeys….
Apr 2, 2017
NewsLallemand FlexFerm™A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance. It can be used in bread, pizza and other lean (low sugar) baked goods to provide tolerance to process upsets or allow extended proof times. To learn more about this innovation, click here […]
Oct 19, 2016
NewsLallemand exhibits at IBIE 2016Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over 4 days at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry. The key attraction to the Lallemand booth was the bread and wine tasting where visitors had an opportunity […]
Oct 17, 2016
NewsLallemand Mexico at MexipanLallemand México exhibited at Mexipan, the key Baking Show in the Spanish speaking countries. This was also the occasion for Galliapan products, now present in other countries, to celebrate 30 years in the Mexican market. Carlos Aguirre, General Manager for Lallemand Mexico and his team showcased the success of the Lallemand’s product innovations during the 4-day exhibition.
Aug 31, 2016
NewsLallemand talks about its VitaD Yeast at IFT 2016As part of the IFT2016 Vitamin D Spotlight session organized in collaboration with Covance, Lallemand gave a talk about the use of our VitaD yeast as a suitable vehicle for vitamin D food fortification. Some vitamin D fortification options investigated by the company were presented since today our VitaD yeast is used as a natural […]
Aug 22, 2016