Lallemand Vita D® Yeast winner in 2014 Dux Contest

Lallemand Vita D® Yeast was selected winner in the INGREDIENTS AND TECHNOLOGY Category of the 2014 DUX Contest. DUX is a Quebec-based program that aims to motivate and mobilize initiatives that contribute to improving the health through food. It aims to celebrate excellence to a wide public, professionals as well as consumers, and become the reference for business leadership in the food industry.

This great news is another accolade for Lallemand Vita D® Yeast, especially as consumer awareness of vitamin D deficiency has lead to buyers searching products to alleviate this. Helping to satisfy consumers quest for more natural and vitamin D enriched ingredients, Lallemand Bakers Yeasts are non-fortified and vegetarian sources of vitamin D that can enhance the vitamin D content of bread and other baked goods.