Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt more about Flexferm (Lallemand’s proof-tolerant yeast).

Lallemand’s technical presentation by  Phillip Lee Wing, during the Expo re-inforced the message that Flexferm is ….The Yeast That Obeys….

 

 

 

 

 

Published Apr 3, 2017