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NewsFree Webinar | Feb 22: Solutions for Signature Baked ProductsConsumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with Lallemand Baking dry flavor bases for: bread and rolls tortillas baguettes Tuesday February 22 | 3 pm EDT | 45 minutes Click here to register
Feb 3, 2022
NewsFree Webinar | Oct 21: Handling gluten in your formulation from gluten reduction to gluten-free productsOver the years bakeries have been compensating lower wheat flour protein content by adding gluten to formulations. Now with gluten availability and higher costs, bakers are facing challenges. In addition, many bakeries are realizing that gluten free is not a passing fad, but rather is fast becoming a preferred lifestyle choice. To stay in line […]
Oct 11, 2021
NewsLallemand steps in to support COVAX-UNICEF Campaign with a $US 100,000 donationLallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With over 4,500 employees on five continents and a worldwide presence, Lallemand has also set up a global dollar-for-dollar employee matching campaign, up to an additional $US 25,000. This means that a total of […]
Jun 22, 2021
NewsLallemand Baking celebrates World Food Safety DayJune 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production of safe, quality and compliant products. Quality and food safety provide the foundation for our business through all of our operations, including distribution, storage and transportation.
Jun 7, 2021
NewsWebinar: Probiotics in Baking | May 19th, 2021 | 1 pm ETWe are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over 85 years of knowledge, Lallemand is dedicated to bringing to its proven probiotic B.subtilis Rosell-179 to baking solutions answering current and future market trends in digestive health via foods. Join us to learn […]
May 7, 2021
BlogThe Challenges with ObesityToday, consumers’ concerns regarding ingredients and labels are increasing drastically. Sugar has now become a predominant topic of conversation for many and The Canadian Food Guide makes various public statements in order to reduce the consumption of added sugars. Unfortunately, social media influencers, blogs, advertisements, billboards, commercials and ads tend to stigmatize people with obesity […]
Mar 18, 2021
BlogOvercoming the Gluten-Free Baking ChallengeAfter all it looks like the gluten-free diet isn’t just a fad, but rather, it’s becoming a lifestyle trend that is here to stay – and growing at an alarming fast rate! While gluten-free foods are generating billions of dollars in sales, many consumers believe that the sensory qualities of these baked goods is lacking – but what exactly is gluten, why are so many people avoiding it, and how can Lallemand help bakers offer high quality gluten-free products? Read this article to find out.
Feb 9, 2021