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BlogLallemand Baking is ready for iba 2023!Are you ready to discover our innovations catered for the baking industry? If so, you don’t want to miss the opportunity to visit our booth B4/350 at the iba Trade Fair. We have exciting daily activities and presentations and demos for you to enjoy and learn from. We are proud to introduce you to our […]
Oct 13, 2023
NewsLallemand Celebrates One Century of Yeast Production in MontrealOn Thursday, September 21st, 2023, Lallemand celebrated a significant milestone: 100 years of yeast production in its production plant on rue Préfontaine, Montreal. Colleagues from all around the world, clients, partners, and local politicians joined company executives for the celebration of this important landmark. Click here to read the complete press release.
Sep 28, 2023
NewsLallemand Baking Solutions Sponsoring BIET’23Lallemand Baking Solutions will participate as a premium sponsor of BIET’23, and will give a lecture on our BTR Solution and a workshop focused on enzyme solutions for cake recipes. BIET is the Conference organized by the AIQS Food Science Group every two years to offer the sector the opportunity to get updated about the […]
Jun 5, 2023
NewsLallemand Baking at IBIE 2022With IBIE 2022 only a few days away, it’s time to plan your schedule. Come discuss your baking challenges with our experts at booths 3055/3155. Join one of our Baking Tech Talks covering topics facing most bakers today. Learn more about: Reducing added sugar levels in formulations Solutions to supply chain constraints Customised solutions for […]
Sep 6, 2022
NewsLallemand Baking at BAC Bakery ShowcaseExhibiting at the BAC Bakery Showcase in Toronto last week was an ideal opportunity to re-connect with our customers in-person. It also allowed us to showcase our products from baker’s yeast to dough conditioners, including baking solutions like gluten reduction and DATEM replacement to name a few!
Apr 18, 2022