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NewsLallemand featured at the International Conference on Beneficial Microbes 2016Phuket, Thailand – Lallemand participated in the International Conference on Beneficial Microbes (ICOBM 2016) from May 31 to June 2, 2016. The biennial conference provides a platform for the interaction and exchange of research ideas among experts from various fields of beneficial micro-organisms. This year more than 300 international scientists, researchers, academicians, industrial professionals and […]
Jul 13, 2016
NewsMember of Parliament visits FelixstoweIn May 2016, the Felixstowe factory hosted a visit by Dr Therese Coffey, United Kingdom Member of Parliament for Suffolk Coastal. Dr Coffey also holds the positions of Parliamentary Secretary and Deputy Leader of the House of Commons. This visit was at the request of the Scotch Whisky Association, who are wanting to demonstrate to politicians the […]
Jun 21, 2016
NewsLallemand Bio-Ingredients hosts Food & Biotech SeminarLallemand Bio- Ingredients was proud to host the seventh edition of the Food & Biotech Seminar in Mexico City from May 3th to May 5th, 2016. More than 120 participants from over 14 countries attended the three day training seminar designed to promote the function of yeast products in applications for the food and biotech areas. […]
Jun 20, 2016
NewsLallemand Inc. awarded the Orchidée Award for an OrganizationLallemand Inc. was recently honored with the Orchidée Award for an Organization, conferred by the Chamber of Commerce of the East of Montreal. The award, accepted by Antoine Chagnon, Lallemand President and CEO, was presented at the ESTim Gala, which took place in Montreal last Thursday, May the 5th. The Orchidée award is meant to […]
May 10, 2016
NewsLallemand reinforces its dairy and meat cultures position with the acquisition of the surface and ripening cultures business of DSM Food SpecialtiesLallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the Surface and Ripening Cultures business from DSM Food Specialties, which will be incorporated into Lallemand’s Specialty Cultures business unit. Lallemand Specialty Cultures is dedicated to the development and production of specialty cultures for […]
May 5, 2016
NewsLallemand Expands its Plant Care division through the acquisition of LAGE y CíaLallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and other microorganism, recently announced the acquisition of Uruguay-based Lage y Cía. The newly-acquired company will be included in Lallemand Plant Care, the company’s business unit focused in the use of yeasts, bacteria and fungi as biocontrol, biostimulant and biofertilizer agents […]
May 5, 2016
NewsUSA Yeast joins LallemandLallemand Inc and USA Yeast, LLC are pleased to recently announced the acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC by Lallemand. The addition of the Hattiesburg facility now provides American Yeast with their industry leading fourth North America yeast production plant. Commenting on the transaction, Lallemand said, “USA Yeast brings to […]
Mar 13, 2016
NewsLallemand at Europain 2016Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in the world, which offers great insights on artisan baking, both from an ingredient and technical standpoint. This exhibition was a great opportunity for the Lallemand team to strengthen the relation with our customers and meet […]
Mar 13, 2016
NewsNew President of the Baking Allied Trade of QuebecCaroline Fortin, Lallemand’s Director of Sales and Distribution in the North American Baking division (Eastern Canada) was elected, last December, as President of the Baking Allied Trade of Quebec. The association is a non-profit organization which aims to promote the baking industry and brings together providers of all kinds: ingredients, equipment, suppliers , services and distribution. Caroline Fortin also […]
Mar 13, 2016
NewsLallemand Vita D® Yeast winner in 2014 Dux ContestLallemand Vita D® Yeast was selected winner in the INGREDIENTS AND TECHNOLOGY Category of the 2014 DUX Contest. DUX is a Quebec-based program that aims to motivate and mobilize initiatives that contribute to improving the health through food. It aims to celebrate excellence to a wide public, professionals as well as consumers, and become the […]
Feb 18, 2014