Lallemand Baking VitaD Yeast Presented to the Brazilian Society of Food and Nutrition

On October 3rd, in Sao Paolo, Brazil, an international conference on health in bread making gathered 150 members of the Brazilian Society of Food and Nutrition. This conference was a great opportunity for Dr Elisa Karkle to present the use of Lallemand VitaD yeast in baking, talking about the Vitamin D status of the Brazilian population, how yeast can naturally produce this precious vitamin, the stability and bioavailability of Vitamin D in bread, and giving examples of bread enriched with Vitamin D already commercialized.

We want to thank and congratulate PMAN’s team for organizing this great event!