A Bread & Beer Experience at the Siebel Institute of Technology

Lallemand Baking recently hosted a Bread & Beer Experience at the Siebel Institute of Technology in Chicago. It was a fun and educational occasion to taste beer paired with different breads made with our products.

Christian Von Der Heide and Eymard Freire from the Siebel Institute teamed with Thierry Etienne to present the beers and breads to the attendees. The fantastic synergy between bread and beer ) showcasef Lallemand’s various applications and Siebel’s great facility.

Click here  to read more about the event as published in BakingBusiness.com