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NewsLallemand Baking NA Sales Trained on Novel Flavor IngredientsOn October 29-30, 2019, Lallemand Baking North America organized a workshop at its Baking Innovation Center in Anjou, Canada. With the support of Bake Lab Manager Yolande Papillon, the sales team had the chance to bake with our novel flavor […]
Nov 12, 2019
NewsLallemand Baking Eagle Baking Powder achieves the prestigious Non GMO Project accoladeLallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The Non GMO Project is the leading, non-profit third-party verification organization, dedicated to ensuring sustained availability of non-GMO products. […]
Nov 5, 2019
NewsLallemand Baking Solutions contributes to Australian Society of Baking conferenceSteven Anderson, Bakery Application Specialist based at the Lallemand Baking Innovation Centre in the Netherlands, was invited to present at the yearly conference of the Australian Society of Baking in Brisbane. Steven outlined to those present how, as bakers, to […]
Nov 4, 2019
NewsLallemand Baking NA Announces Yeast Price IncreaseOctober 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The price increase is a reflection of global substrate increases as well as heavier environmental regulatory demands on our […]
Oct 24, 2019
NewsThe Art of Fermentation in Baking for Quebec CustomersOn October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with McGill University. Eight (8) companies were represented at the event, including medium and large bakeries and distributors. Targeting people […]
Oct 9, 2019
NewsLallemand Baking Update: Deconstructing Myths about Baking Products and Baker’s YeastBread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most health professionals recognize that bread should be part of a healthy diet. However, for multiple reasons the consumption […]
Sep 26, 2019
NewsLallemand Baking at IBIE 2019Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather, every 3 years. For Lallemand Baking, IBIE was the perfect opportunity to showcase our yeast and ingredients. We […]
Sep 19, 2019
NewsLallemand Baking Presents at Bakerpedia SessionsOn June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by bakeries and industry partners. On the first day our nutritionist Jacinthe Côté had the opportunity to discuss the […]
Jul 13, 2019
NewsLallemand Baking Presents at the Sourdough Summit in LucernOn May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from all over Europe. Organized by Richemont Craft School, this summit was a great platform for our nutritionist Jacinthe […]
Jun 30, 2019