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NewsBaking with INSTAFERM | Cuisson avec INSTAFERM = duplicateINSTAFERM® Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is specially formulated for baking. Click here for more information on baking with INSTAFERM® Idéale pour tous les types […]
Jan 1, 1970