How Flour Affects Bread Quality

Flour Quality and Bread Excellence

Elevate your breadmaking with our comprehensive guide on flour quality. Understand the intricate relationship between the type of wheat, milling techniques, and the resulting flour properties. Discover how factors like protein content, ash levels, and enzyme activity can influence loaf volume, crumb color, and texture. Our guide provides valuable insights into selecting the right flour for consistent, high-quality bread production.

Get your copy now

First name*

Last name*

Email*

Phone number (optional)

Company*

I accept to receive Lallemand newsletter and its bulletins.
I accept to be contacted by a Lallemand representative.

*Mandatory

All of the fields below are required in order to ensure you receive the best possible service, adapted to your specific location and needs. Your personal information will not be shared to any third party or used to send you unsolicited email. We look forward to hearing from you.