Discover the Lallemand Baking Solutions portfolio of enzyme-based conditioners here
Enzyme formulations designed to be free from artificial ingredients and preservatives.
Conditioners Innovative bread softeners that deliver more than just a soft bite.
Shelf-life Ensure optimal dough development using clean label enzyme-based strengtheners.
Tolerance Process optimization to reduce bake-time.
Bake-Time Reduction Achieve greater dough stability with emulsifying solutions that prioritize clean labeling.
Emulsifier Replacement Minimize added sugar while enhancing yeast stability in low or no-sugar recipes.
Minimize added sugar while enhancing yeast stability in low or no-sugar recipes. Clean label solutions for frozen bakery items.
Frozen Process 
You can find our enzyme-based conditioners & improvers under the following brands
Essential® portfolio products are offered in regions where Lallemand operates and are suitable for all types of bakery manufacturers.
Best Bake® customized complete conditioners offered to industrial manufacturers in Europe and the Asia Pacific.
Not all products are available in all markets, nor all claims are allowed in all regions.