Optimizing Bread Quality through Preferments

Discover the key to exceptional bread-making with Lallemand Inc.’s ‘Measuring pH and TTA in Preferments’. This volume delves into the technical aspects of preferment fermentation, offering strategies to enhance flavor and texture. Download the guide to refine your baking techniques and achieve the perfect preferment.

Get your copy now


*Mandatory

All of the fields below are required in order to ensure you receive the best possible service, adapted to your specific location and needs. Your personal information will not be shared to any third party or used to send you unsolicited email. We look forward to hearing from you.