Staling Causes and Effects

The Baker’s Guide to Starch and Bread Longevity

Enhance the shelf life of your bread with our comprehensive guide on starch chemistry and bread staling. Discover the molecular interactions of starch components that lead to crumb firming and how to measure these changes accurately. Our guide offers insights into the factors that affect bread staling and practical solutions to mitigate it. Get your copy today and start baking bread that stays fresher for longer.

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