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NewsBaking with INSTAFERM | Cuisson avec INSTAFERM = duplicateINSTAFERM® Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is specially formulated for baking. Click here for more information on baking with INSTAFERM® Idéale pour tous les types […]
Jan 1, 1970
NewsNABY Director of OperationsAlison Robey joins the Lallemand Baking North America Bakers Yeast Business, as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and a Ph.D. in Microbiology from McGill University. She brings 25 years experience in a mix […]
Jan 1, 1970