Pan Bread, Buns and Rolls - Sugar Management

Achieve Perfect Loaves with Reduced Sugar Essential® FSA 2013 is your answer to consumer demands for lower sugar content. This powerful enzyme accelerates fermentation and proofing, stabilizes gas production, and improves loaf volume and crust coloration. With our clean label solution, you can reduce simple sugars and still produce bread that rises to the occasion. Visit Lallemand Baking Solutions to learn more.

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Published Oct 4, 2023 | Updated Jun 4, 2024

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