Discover the Lallemand Baking Solutions portfolio of enzyme-based conditioners here
Enzyme formulations designed to be free from artificial ingredients and preservatives.
Conditioners Innovative bread softeners that deliver more than just a soft bite.
Shelf-life Ensure optimal dough development using clean label enzyme-based strengtheners.
Tolerance Process optimization to reduce bake-time.
Bake-Time Reduction Achieve greater dough stability with emulsifying solutions that prioritize clean labeling.
Emulsifier Replacement Minimize added sugar while enhancing yeast stability in low or no-sugar recipes.
Minimize added sugar while enhancing yeast stability in low or no-sugar recipes. Clean label solutions for frozen bakery items.
Frozen Process 
You can find our enzyme-based conditioners & improvers under the following brands
Essential® portfolio products are offered in all regions where Lallemand operates and are suitable for all types of bakery manufacturers.
Essential Tailored®, customized complete conditioners offered to industrial manufacturers in North America
Laltisan is our line of baking solutions created for artisanal bakers in North America.
Not all products are available in all markets, nor all claims are allowed in all regions.