Filter by
NewsStrategic Collaboration between Lallemand Inc. and VERIPAN AG to market fermentation derived solutions for artisan-style breadsOne of today’s global key trends is the industrial production of artisan-style bakery products. Lallemand’s knowledge and expertise in aromatic yeasts, cultures and enzyme application together with VERIPAN’s proprietary fermentation technology will create strong synergies between both companies. Making artisan-style […]
Aug 1, 2018
NewsUnveiling of the Lallemand Centennial TriptychLallemand, who specializes in the research, development, production and marketing of yeast and bacteria, celebrated its 100th anniversary of the Préfontaine plant, in Montreal, Canada. A crowd of more than 100 people witnessed the unveiling of the triptych of the […]
Jun 11, 2018
NewsLallemand Expands Its Range of Instaferm® VitaD® Yeast ProductsJune 5th, 2018 – Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate. This 100% natural yeast product contains a highly concentrated amount of Vitamin D. It is ideal for […]
Jun 5, 2018
NewsLallemand in BAKERpedia Fermentation PodcastJacinthe Cote, Product Management Director for Lallemand Baking and Aaron Clanton from AIB International appeared in a recent BAKERpedia podcast, with Lin Carson. Jacinthe discussed Saccharomyces cerevisiae, yeast production and the care required to ensure consistent baking results. The discussion […]
Apr 19, 2018
NewsLallemand Baking Update – Volume 3 publishedLallemand is pleased to announce that the new Volume 3 issues of the Lallemand Baking Update newsletters are now available. Click here for the recently published issues. Volume 3 features updated versions from Volumes 1 and 2 along with new […]
Apr 17, 2018
NewsLallemand participates at ASB Baking Tech Labeling Panel DiscussionDuring the 2018 edition of ASB Baking Tech held in Chicago, Lallemand participated at a panel discussion addressing the new FDA labeling regulations. It was a great forum to hear bakeries and ingredient suppliers share their experience in dealing with […]
Mar 19, 2018