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NewsLallemand Inc. awarded the Orchidée Award for an OrganizationLallemand Inc. was recently honored with the Orchidée Award for an Organization, conferred by the Chamber of Commerce of the East of Montreal. The award, accepted by Antoine Chagnon, Lallemand President and CEO, was presented at the ESTim Gala, which […]
May 11, 2016
NewsLallemand reinforces its dairy and meat cultures position with the acquisition of the surface and ripening cultures business of DSM Food SpecialtiesLallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the Surface and Ripening Cultures business from DSM Food Specialties, which will be incorporated into Lallemand’s Specialty Cultures business […]
May 6, 2016
NewsLallemand Expands its Plant Care division through the acquisition of LAGE y CíaLallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and other microorganism, recently announced the acquisition of Uruguay-based Lage y Cía. The newly-acquired company will be included in Lallemand Plant Care, the company’s business unit […]
May 6, 2016
NewsUSA Yeast joins LallemandLallemand Inc and USA Yeast, LLC are pleased to recently announced the acquisition of the shares of Hattiesburg, Mississippi based USA Yeast, LLC by Lallemand. The addition of the Hattiesburg facility now provides American Yeast with their industry leading fourth […]
Mar 14, 2016
NewsNew President of the Baking Allied Trade of QuebecCaroline Fortin, Lallemand’s Director of Sales and Distribution in the North American Baking division (Eastern Canada) was elected, last December, as President of the Baking Allied Trade of Quebec. The association is a non-profit organization which aims to promote the baking industry and brings […]
Mar 14, 2016
NewsLallemand Vita D® Yeast winner in 2014 Dux ContestLallemand Vita D® Yeast was selected winner in the INGREDIENTS AND TECHNOLOGY Category of the 2014 DUX Contest. DUX is a Quebec-based program that aims to motivate and mobilize initiatives that contribute to improving the health through food. It aims […]
Feb 19, 2014
NewsLallemand Vitamin D Yeast in the spotlightWith the limited number of dietary sources of vitamin D, as well as the evidence of widespread vitamin D deficiency, vitamin D remains in the spotlight. The baking industry can offer a solution to address this growing health concern. Gary […]
Oct 21, 2013
NewsLallemand at IBIE 2013From October 6 to 9th, Lallemand joined more than 550 exhibitors at IBIE (International Baking Industry Exposition), which attracted over 20,000 baking professionals from every segment of the grain-based market. IBIE is North America’s largest, most comprehensive trade event hosted […]
Oct 15, 2013
NewsBringing out the sunshine in the baking industryGary Edwards, President of North American Baking for Lallemand, provides an insightful talk on the benefits and sources of vitamin D. Gary’s message to the industry is that bread produced with Vitamin D Yeast can deliver natural and non-fortified vitamin […]
Jun 4, 2013