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Webinar: Probiotics in Baking | May 19th, 2021 | 1 pm ET
We are part of the future of food with probiotics, continuously researching their potential benefits in their connectivity to health. With over 85 years of knowledge, Lallemand is dedicated to bringing to its proven probiotic B.subtilis Rosell-179 to baking solutions answering current and future market trends in digestive health via foods. Join us to learn more about this probiotic and its applicability in baking.
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Date: Wednesday, May 19th
Time: 1 pm ET
Duration: 30 minutes
Published May 6, 2021