Pan Bread, Buns and Rolls EMEA - Fresh Keeping

Unlock Longer Freshness with Best Bake® Do-Softener Say goodbye to stale bread and hello to prolonged freshness with Best Bake® Do-Softener. Our enzyme-based solution ensures your bread stays soft and delicious up to 28 days, outperforming traditional emulsifiers. Embrace the power of clean label ingredients and give your customers the lasting softness they love. Download our Fresh Keeping Application Guide for more insights.

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Published Oct 3, 2023 | Updated Jun 5, 2024

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