Pan Bread, Buns and Rolls - Gluten Reduction

Sustainable Baking with Optimal Dough Performance With Essential® GR 2101, you can confidently reduce gluten content without compromising dough strength or machinability. Our clean label enzymes are specifically designed to enhance gluten functionality, especially in frozen dough, leading to improved bread volume and a more consistent final product. Visit Lallemand Baking Solutions to explore how you can achieve sustainable baking practices with optimal results.

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Published Oct 6, 2023 | Updated Jun 4, 2024

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