Filter by
NewsNABY Director of OperationsAlison Robey joins the Lallemand Baking North America Bakers Yeast Business, as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and a Ph.D. in Microbiology from McGill University. She brings 25 years experience in a mix […]
Jan 1, 1970
NewsMasters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand BursaryAnn Dumont, Communication Manager, Oenology The Institute of Masters of Wine (IMW) and Lallemand Oenology are pleased to announce that stage 1 and 2 Master of Wine Students Teresa Cedenilla and Florencia Gomez are both winners of the 2020 Lallemand […]
Jan 1, 1970
NewsBaking with INSTAFERM | Cuisson avec INSTAFERM = duplicateINSTAFERM® Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is specially formulated for baking. Click here for more information on baking with INSTAFERM® Idéale pour tous les types […]
Jan 1, 1970