NABY Director of Operations

Alison Robey joins the Lallemand Baking North America Bakers Yeast Business, as Director of Operations.

Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and a Ph.D. in Microbiology from McGill University.  She brings 25 years experience in a mix of technical and commercial leadership roles across three international companies, including Cargill, Novozymes North America and most recently, Raven Industries headquartered in Sioux Falls SD.  Alison brings with her deep experience in industrial fermentation, manufacturing operations and organizational effectiveness & change management.  In her role, she will oversee operations at our (5) Yeast facilities, and will partner with our Technical and Quality Teams to improve the performance, efficiency and quality of our products, and with our Sales Team to ensure customer satisfaction with our products and services.

We are very pleased to have Alison join our Team, and wish her every success in her new role.

Audrey St Onge